by Leigh Lubin | Feb 11, 2019 | Uncategorized
Article describes the challenges of preserving food in ice cellars as temperatures warm and describes innovative solutions involving science principles, technology and engineering.
by Leigh Lubin | Feb 11, 2019 | Uncategorized
An illustrated diagram showing the potential interactions of rising CO2 and climate change on food safety and nutrition.
by Leigh Lubin | Feb 11, 2019 | Uncategorized
The Alaska Fish to Schools program – on-going in Cordova,Dilingham, and Sitka – brings donations from local fishermen to schools. This resource guide provides information on how to get fish into your school, funding opportunities, and case studies on...
by Leigh Lubin | Feb 11, 2019 | Uncategorized
The principles behind greenhouses and how to make greenhouses made from salad containers.
by Leigh Lubin | Feb 11, 2019 | Uncategorized
Inuit Circumpolar Council brochure that summarizes a report on the holistic, six-dimensional aspects of environmental health as the stability of 1) food availability, 2) Inuit Culture, 3) decision-making power and management of subsistence resources, 4) health &...
